Restaurant guide

Tomorrow, 11/8/17, all Veterans and those on active military duty receive a free meal. Thank you for your service! 🇺🇸

We love these people and we love this place!

There's a great turnout today for the craft show. Come on out! There's plenty of time and some awesome things here!

Celina had a special visitor today. Thank you Senator Schwank for taking the time to come and enjoy an egg sandwich!

Celina and family believe in buying local and supporting our local businesses. Our produce is purchased fresh daily from Mark's Produce right here in the Leesport Farmers Market. Our pickles for our specialty sandwiches are also purchased here in the market from Peter Piper's Pickle Palace! Can you believe that on a Wednesday we can go through 10 cases of eggs a day? That's 1,800 eggs a day! They are also purchased local and delivered by Heisler's Egg Farm.

Yesterday our very special customer "Peppy" turned 76. We love having him every week and are so glad he spent his birthday with us. We wish him many more Happy Birthdays!

Such a beautiful and busy day today. We even put the youngest family member to work! We are here all afternoon and evening till 7. Serving breakfast all day! Come join us and see all the Market has to offer!

Please sign up to stay in touch with the Leesport Farmers Market and with us!! https://visitor.r20.constantcontact.com/d.jsp?llr=sd7hv6zab&p=oi&m=1127350530162&sit=w5ecelklb&f=9c8a8880-be0b-47cb-aff8-ad408a7819d9

Which came first? Was it the chicken or the egg? It was the egg!!!! Now we have "crossed the road" and started making chickens! Celina's Eggacy has been making delicious egg sandwiches for you already, and now we are making you BBQ chickens too! We have purchased the stands across from ours and we are making some exciting new changes! Please visit us Wednesday for your BBQ chicken dinner!

Great job Celina Estrada, and a special thanks to the Reading Eagle for the article and for helping us share her story!

Celina's Eggacy is located in the Leesport Farmers Market and is open every Wednesday from 7am until 7pm. It is operated by 17 year old Celina Estrada. Celina's family previously owned the small restaurant and sold it after her younger sisters were born. In June of 2016, the new owner decided to retire and offered the business back to the Estrada family. They immediately put Celina in charge and her legacy began. With no experience, Celina quickly thrived as a manager and performs all the responsibilities involved in the daily operation. Her egg sandwiches are legendary. She also has a new line of specialty burgers and a variety of daily specials. Celina is scheduled to graduate high school this year. She is diligently saving all her income and plans to attend college in the fall. Please visit her and her awesome crew on Wednesday's! Thank you for helping Celina make her business a success.

New Loaded burgers! The best of both worlds- burger w hotdog The street fair- burger w French fries Mac n cheese- burger w mac n cheese n bacon Breakfast burger- burger w fried egg n hash brown BBQ master- burger w pork BBQ n BBQ sauce The Texas chain slaw- burger w slaw n hot sauce The luck of the Dutch- sauerkraut w Swiss cheese n pickles Hawaiian Island- fried pineapple w teriyaki sauce (coming soon) Moon launch- blue cheese w burger w purple onion slice lettuce tomato cheese *$5.75 served with chips*

A big thank you, to Diane Vogel, for the new aprons!!

Great job Celina. Your family is very proud of your accomplishments.

Think we have enough eggs??

Celina and family believe in buying local and supporting our local businesses. Our produce is purchased fresh daily from Mark's Produce right here in the Leesport Farmers Market. Our pickles for our specialty sandwiches are also purchased here in the market from Peter Piper's Pickle Palace! Can you believe that on a Wednesday we can go through 10 cases of eggs a day? That's 1,800 eggs a day! They are also purchased local and delivered by Heisler's Egg Farm.